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Pork With Celery

ingredients

 2   1/2 lbs.  Pork
3/4 cup  Butter
 1   chopped  Onion
 2   sliced  Carrots
and pepper  Salt
 1   bunch  Celery
 2   tablespoons  Flour
 2    Egg Yolks
 1   -2  Lemon
chopped  Parsley

method

Cut meat into 5-6 portions. Put into a saucepan with 1/2 cup of butter, onion, carrots, salt and pepper; add 4 cups boiling water, cover and cook for 1 1/2 hours.

Peel the strings from stalks, using a vegetable peeler. Cut each stalk lengthwise, then crosswise into 2-inch pieces. Parboil for 3 minutes, drain and cook with the meat. Cover and cook for 30 minutes. Just before serving, prepare egg and lemon sauce.Sprinkle with parsley and serve hot.



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