4 lbs. leg Lamb
3 -4 cloves Garlic
and pepper Salt
3/4 cup Butter
1 Lemon
1 cup hot Water
2 1/2 lbs. Potatoes
Wash meat and place in a pan. Cut garlic into slivers, dust with salt and pepper and insert into incisions made in the lamb. Peel potatoes and quarter them. Arrange around meat in roasting pan. Melt butter and pour over meat and potatoes. Sprinkle with lemon juice, salt and pepper. Add hot water. Bake in a moderate oven for about 2 hours. When lamb is done, remove to heated platter. If potatoes are not brown enough place under grill. Arrange around the roast. |
