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Grilled Lamb on Skewers -- Souvlakia

ingredients

 1   leg, boned  Lamb
1/2 cup  Olive Oil
 Lemon
 1   teaspoon  Salt
 Pepper
 Oregano

method

Cut lamb into 1 inch cubes and thread on metal skewers. Stand in oil mixed with 4 tablespoons lemon juice, salt and pepper and leave for about 1 hour. Grill meat over glowing coals, turnign once, until done. Sprinkle with oregano. Serve with pilaf or fried potatoes and tomato salad.



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