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Lamb Casserole With Pasta

ingredients

 2   1/4 lbs. shoulder  Lamb
1/2 cup (or olive oil)  Butter
 1   chopped finely  Onion
 4    Tomatoes
and pepper  Salt
 1   lb. (small pasta the size of rice)  Manestra
 1   cup grated  Kefalotiri Cheese

method

Cut meat into 5-6 serving pieces and put it in a casserole (yiovetsi). Add butter, onion, peeled and diced tomatoes, salt and pepper. Mix well, cover and bake in a hot oven for 1 hour or until tender. Add 6 cups boiling water and manestra and stir well. Cover and continue baking for 30 minutes, stirring occasionally. Serve at once with cheese.



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