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Broiled Lamb Chops -- Arni Skaras

ingredients

 Lemon
1/3 cup  Olive Oil
 1   teaspoon, crumbled  Oregano
 2   lbs. chops  Lamb
and pepper  Salt
 Parsley

method

Mix together lemon juice, oil and oregano. Place chops in a shallow pan, our over marinade, turing chops to coat well. Marinate 2-3 hours, turning occasioally. Barbecue over hot coals, turning chops once and basting with remaining marinade. Sprinkle with salt and pepper and garnish with lemon wedges and parsley. Serve with fried potatoes.



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