DiscoverTravel LearnInteract
Sauces and Dressings
Egg Dishes
Sea Food
Macaroni and Rice
Meat Dishes
Minced Meat Dishes
Poultry and Game
Desserts and Sweets
Pastries, Cakes, Sweet Breads
Your Shopping Guide to Greece

Skewer Ground Lamb Kebabs


 1   lb ground  Lamb
 2   tbsp good quality  Tomato Paste
 3   crushed garlic cloves  
 3   tbsp extra virgin  Olive Oil
 2   heaping tspn dried Greek mint  
1/2 - 1 tsp cayenne pepper to taste  
freshly ground  Pepper
 1    Egg Whites
 6   8-inch flat metal skewers  
Toasted of grilled bread  

1. Combine all the ingredients in a mixing bowl and knead very well until the mixture is compact and solid. Cover and refrigerate for 1 hour. 2. Heat the broiler or grill and lightly oil the rack on which the lamb skewers will be cooked. 3. Divide the meat into 6 equal portions and roll each into a 4-inch-long sausage. Dampen a paper towel with a little olive oil and wipe the skewers with the oil. Slip the skewers through the ground meat sausages and squeeze the mixture up and down the skewer, flattening it and pressing it to adhere to the skewer. Grill about 6 inches from the heat source for 7 to 8 minutes, turning to brown, until the meat is just cooked through. Remove and serve with pita bread and with either of the yogurt dips.

About GoGreece.com - Advertising Information - Contact us - Privacy Policy

ęCopyright 1996-2004 GoGreece.com. All rights reserved.