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Raisin Cake -- Stafithopitta

ingredients

 4   cups  Flour
 5   teaspoons  Baking Powder
 1   teaspoon  Cinnamon
1/2 teaspoon, ground  Cloves
1/2 teaspoon  Salt
 2   cups  Raisins
 1   cup  Butter
 1   1/2 cups  Sugar
 3   beaten  Eggs
 1   1/2 cups  Milk
confectioners' or powdered sugar  Sugar

method

Sift flour, baking powder, cinnamon, cloves, and salt. Add eggs; beat thoroughly and add the dry ingredients alternately with the milk, stirring after each addition. Turn into a greased and floured pan. Bake in a moderate oven for about 1 hour. When cool, dust with powdered sugar and cut into squares.



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