goGreece

DiscoverTravel LearnInteract
Appetizers
Salads
Soups
Sauces and Dressings
Egg Dishes
Sea Food
Macaroni and Rice
Meat Dishes
Minced Meat Dishes
Poultry and Game
Vegetables
Preserves
Desserts and Sweets
Pastries, Cakes, Sweet Breads
Your Shopping Guide to Greece


Greek Sour Milk Cake -- Yaourtopita

ingredients

 3   1/2 cups  Flour
 1   teaspoon  Baking Powder
1/2 teaspoon  Baking Soda
 1   cup  Butter
 1   1/2 cups  Sugar
 6   yolks, well beaten  Eggs
 1   cup (plain)  Yoghurt
 6   whites  Eggs
For the Syrup:  
 2   cups  Sugar
 1   cup  Water
the juice of 1/2  Lemon

method

Sift flour, measure ; add baking powder, soda and sift again 3 times. Cream butter; add sugar gradually and beaten egg yolks. Add the sifted dry ingredients alternately with the yoghurt. Beat egg whites until stiff and fold into mixture. Pour batter into greased pan. Bake in a moderate oven for about 45 minutes. Cool.

Boil sugar, water and lemon juice for 5 minutes. Pour over cake.



About GoGreece.com - Advertising Information - Contact us - Privacy Policy

ęCopyright 1996-2004 GoGreece.com. All rights reserved.